Sparkling wines
SEGRETEVIGNE Metodo Classico Extra Brut
Land: calcareous- argillaceous Roero’s Area.
Date of harvesting: half-ending of August.
Wine- making
Grapes are set to a low pressing after the harvesting, after that there is the first fermentation which exalt the wine’s characteristics.
Wine have to stay 6-8 months in steel, so we go on with bottling for the second fermentation. The wine takes the foam with the constant temperature of 12°-13°C.
Refinement: 30-36 months in bottle on its yeast
Tasting notes
Il colore è giallo paglierino tenue con riflessi verdolini, il perlage è finissimo ed il profumo è fresco e fragrante, ricorda sentori di lievito e crosta di pane.
In bocca il gusto è molto fresco, secco e persistente.
Ideale come aperitivo, piatti a base di pesce, verdure e carni bianche.
Temperature of tasting: 6°- 8°C.
Our labels
Our wines embody the quality and tradition of the region, enhancing historic grape varieties with care, elegance, and responsible agronomic innovation.
