Red wines
BARBARESCO D.O.C.G. Rivadoro
Variety of Wine: Nebbiolo 100%
Vineyard position: Barbaresco – Exposure South-East
Field: Bluish marls, clay-calcareous
Date of harvesting: Beginning of October
Yield per hectare: 50 hl
Wine making
The destemmed grapes ferment on the skins in heat-conditioned steel tanks for about 15 days. The maceration of the grapes continues for 40 days and takes place through submerged cap skins. The wine ages for 18 months in wood and ages in bottle for 6 months.
Tasting notes
The color is a medium intense garnet red.
The nose is precise, intense with fruity aromas of marasca and floral violet.
The taste is well balanced with spicy notes of black pepper and licorice. The elegant taste is velvety, rich and persistent with a soft, spicy and menthol aftertaste.
t is suitable for red meat, braised and stewed meats, game, well aged cheeses. Over time it becomes a meditation wine.
Tasting temperature: 16 ºC
Our labels
Our wines embody the quality and tradition of the region, enhancing historic grape varieties with care, elegance, and responsible agronomic innovation.
