Dessert wines
BIRBET Mosto di uve parzialmente fermentato
Date of harvesting: middle of September
Wine-making
In August, is made a clearing where the tip of the bunch is eliminate, because is the part with less colour and that normally mellows less.
After the harvesting, there is a little maceration to take out the colour contained in the skin and, subsequently, there is a clean of the must. At the end, the Birbet ferments in stainless steel casks to obtain a little taking of froth so that are developed aroma and fragrance.
Tasting notes
The colour is light red ruby, the fragrance is aromatic and vigorous, with net inklings of fruit and dry rose.
The taste is sweet, soft, delicate, sparkling with long persistent aroma.
Temperature of taste: 8° C.
Our labels
Our wines embody the quality and tradition of the region, enhancing historic grape varieties with care, elegance, and responsible agronomic innovation.
